Welcome to our

Brundavan Banquetby Golden Riviera

About
us


Brundavan Banquet by Golden Riviera, Mysuru is a premier destination for elegant celebrations and memorable gatherings. Nestled in the cultural heart of Mysuru, our banquet hall blends contemporary sophistication with warm hospitality, creating the perfect setting for weddings, receptions, corporate events, birthday celebrations, and social functions.
Designed to accommodate both intimate gatherings and grand occasions, Brundavan Banquet features spacious interiors, refined décor, modern amenities, and customizable event setups tailored to your unique vision. Our dedicated team ensures seamless planning and flawless execution, allowing you to celebrate stress-free while we take care of every detail.
With exceptional catering options, attentive service, and a commitment to excellence, Brundavan Banquet by Golden Riviera stands as a trusted venue for those who seek elegance, comfort, and unforgettable experiences in Mysuru.
Create your special moments with us — where every celebration becomes timeless.

Since 2020

Our History​

How it all started

Brundavan Banquet by Golden Riviera in Mysuru was established in February 2020.
It emerged as part of Hotel Golden Riviera, aiming to offer a sophisticated venue blending elegance and convenience for weddings, corporate events, and celebrations in Vijayanagar 1st Stage.
The hall quickly gained popularity for its spacious facilities, in-house catering, and amenities like ample parking, positioning it as a go-to spot near Youga Narasimha Swamy Temple.

Dining Menu

Dessert Menu

our
menu

Brundavan Banquet by Golden Riviera in Mysuru provides customized, in-house vegetarian menus for events like weddings and celebrations.
Specific dishes aren’t publicly listed online, but the associated Hotel Golden Riviera specializes in South Indian vegetarian fare, including thalis with items like mango rice, rasam, bhindi fry, poori-saagu, holige, and payasam, as seen in reviews and promotions. ex

Today’s Specials

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LAMB CHOPS
lamb chops, sauce, arugula, cherry tomato, almonds
$45
SUSHI
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$65
PASTA MILANESE
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$32
STEAK
beef stake, potatoes, curabitur, non vulputate ligula
$50
PRIMAVERA SALAD
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$20

Reservations

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